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Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deep fried to golden perfection. Served with syrup and butter

Two perfectly poached farm fresh eggs atop pan fried prosciutto on a toasted english muffin, smothered in homemade hollandaise

Two perfectly poached eggs with fresh sliced avocado, sautéed spinach, and tomato smothered in homemade hollandaise sauce

two eggs, traditional bacon or tempeh bacon, and toast (white, wheat, sour dough or english muffin)

Freshly cooked tortilla stuffed with scrambled farm fresh eggs, grilled zucchini, cheddar cheese, chipotle aioli, and tater tots topped with avocado, salsa, and sour cream.

two farm fresh eggs, fresh avocado, jalapeño creme’ fresh, sautéed zucchini, and quinoa

House-made buttermilk pancakes cooked to crispy perfection in decadent burnt butter.

Leaks, gruyere, spinach and bacon. Served with mixed greens

Grilled zucchini, spinach, broccoli and cheddar cheese served with mixed greens

Licianato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori

chopped kale and romaine lettuce tossed in a creamy vegan caesar dressing topped with crispy capers and shredded parmesan cheese

In house sliced roast beef topped with gruyere cheese, onion straws and horseradish aioli. serve with home made au jus.

marinated mahi mahi topped with cheddar cheese, tartar slaw and pickled red onion all served on a toasted brioche bun

House made meatloaf served on grilled sour dough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce

Marinated, baked tempeh bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo on toasted sour dough

butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro

Weekly changing vegetarian or vegan pinsa. Call for details.

prosciutto, gruyere cheese and two fried eggs smothered in homemade hollandaise sauce atop a perfectly cooked handmade pinsa crust

2 pieces of panko and parmesan coated chicken breast tenderloins, deep fried to golden perfection

Melty American cheese on grilled sour dough bread

elbow macaroni baked in heavy cream, leek onions, prosciutto and gruyere cheese

Deep fried panko and parmesan cheese coated zucchini spears served with house made ranch

Seasoned ground beef, rice, lemon and fresh herbs wrapped in a grape leaf Served with cucumber dip - GF

pieces topped with cornichon pickles, pickled beet sliver and fresh dill - GF

Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli