violet valentine’s menu
*tax and gratuity not included.
Course One
Charcuterie and Cheese plate for 2
cured meats, cheeses with sweet and savory accompaniments
Garlic Butter Shrimp
served with rustic sourdough
Roasted Tomato Bruschetta (v)
slow roasted San Marzano tomatoes, olive oil and herbs over cashew cheese spread on sourdough crostini
Course Two
Pear and Gorgonzola Salad
mustard dressing
Tuscan Sausage and Kale Soup
Coconut Corn Chowder (v)
Kale and Romaine Caesar Salad (vegan without cheese)
Course Three
Braised Beef Short Rib Stroganoff
Garlic Butter Seared Scallops
Panko crusted pan-seared Mahi-Mahi
Filet and Frites with herbed butter *add $25*
6-ounce filet served with shoestring frites, chipotle aioli and asparagus
Cauliflower Steak (v)
Dessert
Mixed Berry Cobbler with fresh whipped cream
Vegan Cheesecake
Chocolate covered Strawberries
Case Item of your choice
frequently asked questions
explanation of acronyms
(V) Vegan, (VO) Vegan Option, (GF) Gluten Friendly, (GFO) Gluten Friendly Option.
handcrafted cuisine notice
Please note, items on our menu are handcrafted and made to order. While we strive for consistency, slight variations may occur.
alcoholic beverages
outsourced ingredients disclosure
Select ingredients such as our bread and ketchup are sourced from our trusted partners to ensure the highest quality.
Consuming undercooked meats, poultry, shellfish, or eggs
may increase your risk of food born illness***
seasonal menu advisory
Our menu items may change seasonally to feature the freshest ingredients available. Please ask your server for the most current selections.
allergy advisory
We openly handle several allergens throughout our kitchen, including dairy, nuts, eggs, wheat, and others. While we take precautions to keep ingredients separate, we cannot guarantee a completely allergen-free environment. Please inform your server of any allergies.
