where craftsmanship meets culinary delight

Our Menu

Every dish, from our pastries to our marinades, dressings, and dips, is handmade in our kitchen. Join us for an authentic dining experience where every bite is a testament to our dedication to quality and flavor.

Lunch
Dinner

LUNCH

starters

Not your Grandma's Deviled Eggs (gf)

$7.95

Topped with cornichon pickles, pickled beet slivers and fresh dill – 5 pieces.

Fried Zucchini Spears

$11.95

Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.

Elevated Baked Mac n Cheese

$13.95
Elevated Baked Mac n Cheese elbow macaroni baked in heavy cream, leek onions, prosciutto, and Gruyere cheese.

Tenderloin with chipotle Brussels (gf)

$16.95
Marinated beef tenderloin served with roasted Brussel sprouts drizzled with chipotle aioli.

Mini Greek Burritos (gf)

$13.95

Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.

salads

Protein Options for the Salads ➧ Steak $6.95 ➧ Salmon $6.95 ➧ Marinated Baked Tofu $4.95 ➧ Grilled Chicken Breast $5.95

Violet Harvest (v) (gf)

$15.95
Lacinato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori.

Spinach and Strawberry (vo) (gf)

$13.95

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.

Chopped Kale and Romaine Caesar (vo) (gf)

$13.95
Chopped kale and romaine lettuce tossed in a creamy vegan Caesar dressing, topped with crispy capers and shredded Parmesan cheese.

soups

Weekly Soup Option

$8.00

Weekly Vegan Option

$8.00

pinsa

Jerk Chicken

$16.95

Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. – get the ranch...just do it. $0.50

Prosciutto and Rosemary

$15.95
EVOO (extra virgin olive oil) brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary.

Rotating Vegetarian or Vegan Pinsa

$13.95
Ask your server for today's option.

sandos

Mahi Mahi Fish Sando

$15.95

Marinated mahi mahi topped with cheddar cheese, tatar slaw and pickled red onion, all served on a toasted brioche bun. – served with mixed greens or fries. Add Bacon $3.00.

The Big Mock Burger

$14.95

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00 OR, just do it and add both!

Vegan Egg Salad Sando

$13.95
Tofu, vegan mayo, celery, capers and pickles all served on sliced white bread – served with mixed greens or fries.

French Dip Sando

$14.95

In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.

Meatloaf Sando

$15.95

House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!

B.L.T.A traditional or vegan

$13.95

Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough. – served with mixed greens or fries.

Fish and Chips

$17.95
your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries.

Veggie Quiche or House Quiche

$12.95
Veggie - Grilled zucchini, spinach, broccoli and cheddar cheese House- Gruyere cheese, prosciutto and leeks.

House Quiche

$12.95
Leeks, Gruyere, and prosciutto – served with mixed greens.

entrées

Pan-Seared Tenderloin

$24.95
8-ounce marinated, grilled tenderloin served with chipotle aioli brussel sprouts and fries – served with chipotle brussels and fries.

Mahi-Mahi

$22.95

8- ounce piece of mahi-mahi poached in cream and topped with seasoned breadcrumbs and lemon zest. Served over wild rice, sautéed spinach and finished with a drizzle of green onion oil.

Greek Chicken and Potatoes

$18.95
Chicken roasted in butter, lemon and herbs, served with roasted potatoes and mixed greens sprinkled with feta cheese.

Fish and Chips

$17.95
Your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries .

Spaghetti Bolognese

$18.95
Slow cooked beef and tomato bolognese over spaghetti topped with Parmigiano Reggiano cheese – served with mixed greens.

Kids food but not just for the kiddos...

Chicken Tenders

$13.95

4 pieces of panko coated chicken breast tenderloins, deep fried to golden perfection – Served with fries or mixed greens. Pick your dip: house-made ranch, house-made BBQ or ketchup. Change the fries into tots for $1.00 more.

Hand Dipped Corn Dog

$10.95

Honey batter dipped to order all beef hot dog served with fries – change fries into tots for $1.00 more.

Grilled Cheese

$11.95

Melty American cheese on grilled sourdough bread – Served with mixed greens or fries. Add Bacon (traditional or tempeh) $3.00, add Tomato $1.50. Change the fries into tots for $1.00 more.

Dinner

appetizers

Mini Greek Burritos (gf)

$13.95

Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.

Fried Zucchini Spears

$11.95

Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.

Elevated Baked Mac n Cheese

$13.95
Elevated Baked Mac n Cheese elbow macaroni baked in heavy cream, leek onions, prosciutto, and Gruyere cheese.

Not Your Grandma's Deviled Eggs

$7.95

5 pieces topped with cornichon pickles, pickled beet slivers and fresh dill.

salads

Protein Options for the Salads ➧ Steak $6.95 ➧ Salmon $6.95 ➧ Marinated Baked Tofu $4.95 ➧ Grilled Chicken Breast $5.95

Spinach and Strawberry (vo) (gf)

$13.95

Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.

Chopped Kale and Romaine Caesar (vo) (gf)

$13.95
Chopped kale and romaine lettuce tossed in a creamy vegan Caesar dressing, topped with crispy capers and shredded Parmesan cheese.

Violet Harvest (v) (gf)

$15.95
Lacinato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori.

soups

Weekly Soup Option

$8.00

Weekly Vegan Option

$8.00

pinsa

Prosciutto and Rosemary

$15.95
EVOO (extra virgin olive oil) brushed crust topped with mozzarella cheese, prosciutto and fresh rosemary.

Jerk Chicken

$16.95

Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. – get the ranch ...just do it. $0.50

Rotating Vegetarian or Vegan Pinsa

$13.95
Ask your server for today's option.

sandos

B.L.T.A traditional or vegan

$13.95
Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough. – served with mixed greens or fries.

Meatloaf Sando

$15.95

House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!

French Dip Sando

$14.95

In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.

The Big Mock Burger

$14.95

6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!

Vegan Egg Salad Sando

$13.95
Tofu, vegan mayo, celery, capers and pickles all served on sliced white bread – served with mixed greens or fries.

entrées

Pan-Seared Tenderloin

$24.95
8-ounce marinated, grilled tenderloin served with chipotle aioli brussel sprouts and fries – served with chipotle brussels and fries.

Mahi-Mahi

$22.95
8- ounce piece of mahi-mahi poached in cream and topped with seasoned breadcrumbs and lemon zest. Served over wild rice, sautéed spinach and finished with a drizzle of green onion oil.

Greek Chicken and Potatoes

$18.95
Chicken roasted in butter, lemon and herbs, served with roasted potatoes and mixed greens sprinkled with feta cheese.

Fish and Chips

$17.95
Your choice of salmon or mahi mahi dipped in homemade beer batter, deep fried, served with red cabbage tartar slaw and fries .

Spaghetti Bolognese

$18.95
Slow cooked beef and tomato bolognese over spaghetti topped with Parmigiano Reggiano cheese – served with mixed greens.

Kids food but not just for the kiddos...

Chicken Tenders

$13.95

4 pieces of panko coated chicken breast tenderloins, deep fried to golden perfection – Served with fries or mixed greens. Pick your dip: house-made ranch, house-made BBQ or ketchup. Change the fries into tots for $1.00 more.

Hand Dipped Corn Dog

$10.95

Honey batter dipped to order all beef hot dog served with fries – change fries into tots for $1.00 more.

Grilled Cheese

$11.95

Melty American cheese on grilled sourdough bread – Served with mixed greens or fries. Add Bacon (traditional or tempeh) $3.00, add Tomato $1.50. Change the fries into tots for $1.00 more.

ages twelve & under

KIDS

Kids Spaghetti (vo)

$7.95
Homemade marinara with hidden spinach over spaghetti pasta topped with Parmesan cheese or butter and Parmesan cheese

Kids Cheese Pinsa

$7.95
Small Pinsa crust with home made tomato sauce and mozzarella cheese.

just in time for weekend

Brunch

Saturday & Sundays
8am-3pm

Breakfast
Lunch

CHILAQUILES VERDE

$13.95

Crispy corn tortilla chips and scrambled eggs smothered in tomatillo salsa, topped with chipotle sour cream, avocado and cilantro.

Burnt Butter Pancakes

$13.95
House-made buttermilk pancakes cooked to crispy perfection in decadent burnt butter. Add Berries for +$3.00

OH CAPTAIN MY CAPTAIN’

$13.95

Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deepfried to golden perfection. Served with syrup and butter.

EGGS BENE

$14.95

Two perfectly poached farm fresh eggs atop pan fried prosciutto on a toasted english muffin, smothered in homemade hollandaise. Served with hash browns or mixed greens.

VEGGIE BENE

$14.95

Tomato with fresh sliced avocado and sautéed spinach smothered in homemade hollandaise sauce. Served with hash browns or mixed greens.

Steak and Eggs (GFO)

$16.95
Marinated tenderloin steak served with two eggs, any style. Served with hash browns or mixed greens and your choice of toast (sour dough, English muffin, or white).

BACON AND EGGS

$12.95

Two eggs, traditional bacon or tempeh bacon, and toast (white, wheat, sourdough or english muffin). Served with hashbrowns or mixed greens.

Breaky Burrito

$13.95
Fresh cooked tortilla stuffed with scrambled farm fresh eggs, grilled zucchini, cheddar cheese, chipotle aioli, and tater tots topped with avocado and tomatillo salsa. Served with hash browns or mixed greens. Add bacon, tempeh bacon, or sausage for +$3.00

Veggie Quiche

$12.95
Grilled zucchini, spinach, broccoli, and cheddar cheese served with mixed greens.

Savory Breakfast Quinoa (GF) (VO)

$12.95
Two farm fresh eggs, fresh avocado, sautéed zucchini spinach and jalapeño crème fraiche over fluffy quinoa.

Tofu Scramble (V)

12.9510
Tofu scrambled with zucchini, spinach, tomatoes, garlic and leeks. Served with mixed greens.

Croque Madam Pinsa

$14.95
Prosciutto, gruyere cheese and two fried eggs smothered in homemade hollandaise sauce atop a perfectly cooked handmade pinsa crust.

Yogurt Bowl

$11.95
Whole fat yogurt topped with house made granola, berries, and drizzled with honey.

Not Your Grandma's Deviled Eggs

$7.95
5 pieces topped with cornichon pickles and slivers of pickled beet and fresh dill.

Fried Chicken and Toast

$13.95
Panko crusted chicken breast strips fried to golden perfection served with 2 pieces of crunch capt'n toast. Served with butter and syrup.

Oh captain my captain'

$13.95

Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deep fried to golden perfection.
Served with syrup and butter. Add berries for $3.00

The Big Mock Burger

$14.95
6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. Served with mix greens or fries. Add a farm fresh fried egg for $2.00, or bacon for $3.00 OR just do it and add both!

Meatloaf Sando

$15.95
House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. Served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or bacon for $3.00, OR just do it and add both!

Jerk Chicken Pinsa

$16.95
Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. Add ranch for $.50. (get the ranch...just do it.)

Chicken Tenders

$13.95
4 pieces of panko coated chicken breast tenderloins, deep fried to golden perfection. Served with fries or mixed greens. Pick your dip: house-made ranch, house-made BBQ or ketchup. Change the fries into tots for $1.00 more.

French Dip Sando

$14.95
In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. Served with mixed greens or fries.

Grilled Cheese

$11.95
Melty American cheese on grilled sourdough bread. Served with mixed greens or fries. Add bacon (traditional or tempeh) $3.00 Add tomato $1.50. Change the fries into tots for $1.00 more.

Hand Dipped Corn Dog

$10.95
Honey batter dipped to order all beef hot dog served with fries. Change fries into tots for $1.00 more.

Fried Zucchini Spears

$11.95
4 Pieces of Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch.

Mahi Mahi Fish Sando

$15.95
Marinated mahi mahi topped with cheddar cheese, tatar slaw and pickled red onion, all served on a toasted brioche bun. Served with mixed greens or fries. Add Bacon for $3.00 more.

Mini Greek Burritos (gf)

$13.95
5 Pieces of Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf. Served with cucumber dip.

B.L.T.A traditional or vegan

$13.95
Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough.
Served with mixed greens or fries.

Violet Harvest (v) (gf)

$15.95
Lacinato kale massaged in our lemon/herb vinaigrette topped with avocado, raw broccoli pieces, roasted chickpeas, and nori.

Chopped Kale and Romaine Caesar (vo) (gf)

$13.95
Chopped kale and romaine lettuce tossed in a creamy vegan Caesar dressing, topped with crispy capers and shredded Parmesan cheese.

salad protein options

Steak $6.95 + Salmon $6.95 + Marinated Baked Tofu $4.95 + Grilled Chicken Breast $5.95

Beverages

chilled wine by the glass

House sparkling wine

$7

House Wine Rosé Bubbles (12 oz)

$13

Adami Prosecco

$56

Riff Pinot Grigio

$11/42

Kumusha Sauvignon Blanc

$11/38

Josh Chardonnay

$9/38

BB Rosé

$7

Gulp Hablo Orange (natural) 1000ml

$14/62

red wines

Tree Fort Pinot Noir

$13/48

Kumisha Cabernet Sauvignon

$10/38

(N) Poe Ultraviolet Cabernet Sauvignon

$13/45

Chronic Cellars Purple Paradise

$16/65

Trapiche Tesoro Malbec

$11/41

non-alcoholic drinks

Violet Italian Soda

$6

Rose Italian Soda

$6

Lavender Italian Soda

$6

Various Coke Brand Products

$4

Iced Tea

$4

Rimini Drip Coffee

$4

Lavender Limeade

$5

Violet Soda

$5

Lavender Soda

$5

Rose Soda

$5

Orange Juice

$5

Whole Milk

$5

Bottled Sparkling Water

$5

Cold Brew Iced Coffee

$5

Iced Coconut Green Tea

$5

beer & cider

Violet Fire

$7.50

Shades Imperial Lager

$6.50

Salt Flats Imperial Pilsner

$6.50

Left Hand Nitro Milk Stout

$10.00

Mother Earth Project X Hazy

$11.00

Templin Ferda Imp. IPA

$12.00

Belchin' Beaver Phantom Bride IPA

$7.50

VOODOO Ranger IPA

$7.00

Level Crossing Jazz Loon Pilsner

$8.00

Level Crossing Dallas Alice Belgium Blond

$9.00

Templin Albion

$13.00

Pearsecco, Pear Cider

$8.00

Incline Cider Imperial Hazy Honey

$8.00

Incline Cider Marrionberry

$8.00

frequently asked questions

explanation of acronyms

(V) Vegan, (VO) Vegan Option, (GF) Gluten Friendly, (GFO) Gluten Friendly Option.

handcrafted cuisine notice

Please note, items on our menu are handcrafted and made to order. While we strive for consistency, slight variations may occur.

alcoholic beverages

Available for Brunch, Lunch, and Dinner. Must be 21+ in age with a valid ID.

outsourced ingredients disclosure

Select ingredients such as our bread and ketchup are sourced from our trusted partners to ensure the highest quality.

Consuming undercooked meats, poultry, shellfish, or eggs
may increase your risk of food born illness***

seasonal menu advisory

Our menu items may change seasonally to feature the freshest ingredients available. Please ask your server for the most current selections.

allergy advisory

We openly handle several allergens throughout our kitchen, including dairy, nuts, eggs, wheat, and others. While we take precautions to keep ingredients separate, we cannot guarantee a completely allergen-free environment. Please inform your server of any allergies.