where craftsmanship meets culinary delight
Our Menu
Every dish, from our pastries to our marinades, dressings, and dips, is handmade in our kitchen. Join us for an authentic dining experience where every bite is a testament to our dedication to quality and flavor.
LUNCH
starters
Not your Grandma's Deviled Eggs (gf)
Topped with cornichon pickles, pickled beet slivers and fresh dill – 5 pieces.
Fried Zucchini Spears
Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.
Elevated Baked Mac n Cheese
Tenderloin with chipotle Brussels (gf)
Mini Greek Burritos (gf)
Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.
salads
Protein Options for the Salads ➧ Steak $6.95 ➧ Salmon $6.95 ➧ Marinated Baked Tofu $4.95 ➧ Grilled Chicken Breast $5.95
Violet Harvest (v) (gf)
Spinach and Strawberry (vo) (gf)
Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.
Chopped Kale and Romaine Caesar (vo) (gf)
soups
Weekly Soup Option
Weekly Vegan Option
pinsa
Jerk Chicken
Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. – get the ranch...just do it. $0.50
Prosciutto and Rosemary
Rotating Vegetarian or Vegan Pinsa
sandos
Mahi Mahi Fish Sando
Marinated mahi mahi topped with cheddar cheese, tatar slaw and pickled red onion, all served on a toasted brioche bun. – served with mixed greens or fries. Add Bacon $3.00.
The Big Mock Burger
6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00 OR, just do it and add both!
Vegan Egg Salad Sando
French Dip Sando
In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.
Meatloaf Sando
House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!
B.L.T.A traditional or vegan
Marinated, baked tempeh bacon or traditional bacon, fresh romaine lettuce, tomatoes, avocado, vegan mayo or regular mayo on toasted sourdough. – served with mixed greens or fries.
Fish and Chips
Veggie Quiche or House Quiche
House Quiche
entrées
Pan-Seared Tenderloin
Mahi-Mahi
8- ounce piece of mahi-mahi poached in cream and topped with seasoned breadcrumbs and lemon zest. Served over wild rice, sautéed spinach and finished with a drizzle of green onion oil.
Greek Chicken and Potatoes
Fish and Chips
Spaghetti Bolognese
Kids food but not just for the kiddos...
Chicken Tenders
4 pieces of panko coated chicken breast tenderloins, deep fried to golden perfection – Served with fries or mixed greens. Pick your dip: house-made ranch, house-made BBQ or ketchup. Change the fries into tots for $1.00 more.
Hand Dipped Corn Dog
Honey batter dipped to order all beef hot dog served with fries – change fries into tots for $1.00 more.
Grilled Cheese
Melty American cheese on grilled sourdough bread – Served with mixed greens or fries. Add Bacon (traditional or tempeh) $3.00, add Tomato $1.50. Change the fries into tots for $1.00 more.
Dinner
appetizers
Mini Greek Burritos (gf)
Seasoned ground beef, rice, lemon, and fresh herbs wrapped in a grape leaf Served with cucumber dip – 5 pieces.
Fried Zucchini Spears
Deep fried panko and Parmesan cheese coated zucchini spears, served with house made ranch – 4 pieces.
Elevated Baked Mac n Cheese
Not Your Grandma's Deviled Eggs
5 pieces topped with cornichon pickles, pickled beet slivers and fresh dill.
salads
Protein Options for the Salads ➧ Steak $6.95 ➧ Salmon $6.95 ➧ Marinated Baked Tofu $4.95 ➧ Grilled Chicken Breast $5.95
Spinach and Strawberry (vo) (gf)
Baby spinach tossed in our mint lime vinaigrette, topped with fresh sliced strawberries and crumbled feta cheese.
Chopped Kale and Romaine Caesar (vo) (gf)
Violet Harvest (v) (gf)
soups
Weekly Soup Option
Weekly Vegan Option
pinsa
Prosciutto and Rosemary
Jerk Chicken
Butter brushed crust topped with mozzarella cheese, grilled jerk chicken breast, red onion and cilantro. – get the ranch ...just do it. $0.50
Rotating Vegetarian or Vegan Pinsa
sandos
B.L.T.A traditional or vegan
Meatloaf Sando
House made meatloaf served on grilled sourdough bread with onion straws, lettuce, tomato, mayo and house made BBQ sauce. – served with mixed greens or fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!
French Dip Sando
In-house sliced roast beef topped with Gruyere cheese, onion straws, and horseradish aioli. Served with homemade au jus. – served with mixed greens or fries.
The Big Mock Burger
6 ounces of seasoned ground beef topped with white American cheese, grilled onion, shredded romaine lettuce, pickles and Violet’s secret sauce. fries. Add a farm fresh fried egg for $2.00 or, bacon for $3.00, OR just do it and add both!
Vegan Egg Salad Sando
entrées
Pan-Seared Tenderloin
Mahi-Mahi
Greek Chicken and Potatoes
Fish and Chips
Spaghetti Bolognese
Kids food but not just for the kiddos...
Chicken Tenders
4 pieces of panko coated chicken breast tenderloins, deep fried to golden perfection – Served with fries or mixed greens. Pick your dip: house-made ranch, house-made BBQ or ketchup. Change the fries into tots for $1.00 more.
Hand Dipped Corn Dog
Honey batter dipped to order all beef hot dog served with fries – change fries into tots for $1.00 more.
Grilled Cheese
Melty American cheese on grilled sourdough bread – Served with mixed greens or fries. Add Bacon (traditional or tempeh) $3.00, add Tomato $1.50. Change the fries into tots for $1.00 more.
ages twelve & under
KIDS
Kids Spaghetti (vo)
Kids Cheese Pinsa
just in time for weekend
Brunch
Saturday & Sundays
8am-3pm
CHILAQUILES VERDE
Crispy corn tortilla chips and scrambled eggs smothered in tomatillo salsa, topped with chipotle sour cream, avocado and cilantro.
Burnt Butter Pancakes
OH CAPTAIN MY CAPTAIN’
Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deepfried to golden perfection. Served with syrup and butter.
EGGS BENE
Two perfectly poached farm fresh eggs atop pan fried prosciutto on a toasted english muffin, smothered in homemade hollandaise. Served with hash browns or mixed greens.
VEGGIE BENE
Tomato with fresh sliced avocado and sautéed spinach smothered in homemade hollandaise sauce. Served with hash browns or mixed greens.
Steak and Eggs (GFO)
BACON AND EGGS
Two eggs, traditional bacon or tempeh bacon, and toast (white, wheat, sourdough or english muffin). Served with hashbrowns or mixed greens.
Breaky Burrito
Veggie Quiche
Savory Breakfast Quinoa (GF) (VO)
Tofu Scramble (V)
Croque Madam Pinsa
Yogurt Bowl
Not Your Grandma's Deviled Eggs
Fried Chicken and Toast
Oh captain my captain'
Thick Texas toast drenched in our homemade French dip batter and coated in captain crunch style cereal then deep fried to golden perfection.
Served with syrup and butter. Add berries for $3.00
The Big Mock Burger
Meatloaf Sando
Jerk Chicken Pinsa
Chicken Tenders
French Dip Sando
Grilled Cheese
Hand Dipped Corn Dog
Fried Zucchini Spears
Mahi Mahi Fish Sando
Mini Greek Burritos (gf)
B.L.T.A traditional or vegan
Served with mixed greens or fries.
Violet Harvest (v) (gf)
Chopped Kale and Romaine Caesar (vo) (gf)
salad protein options
Steak $6.95 + Salmon $6.95 + Marinated Baked Tofu $4.95 + Grilled Chicken Breast $5.95
Beverages
chilled wine by the glass
House sparkling wine
House Wine Rosé Bubbles (12 oz)
Adami Prosecco
Riff Pinot Grigio
Kumusha Sauvignon Blanc
Josh Chardonnay
BB Rosé
Gulp Hablo Orange (natural) 1000ml
red wines
Tree Fort Pinot Noir
Kumisha Cabernet Sauvignon
(N) Poe Ultraviolet Cabernet Sauvignon
Chronic Cellars Purple Paradise
Trapiche Tesoro Malbec
non-alcoholic drinks
Violet Italian Soda
Rose Italian Soda
Lavender Italian Soda
Various Coke Brand Products
Iced Tea
Rimini Drip Coffee
Lavender Limeade
Violet Soda
Lavender Soda
Rose Soda
Orange Juice
Whole Milk
Bottled Sparkling Water
Cold Brew Iced Coffee
Iced Coconut Green Tea
beer & cider
Violet Fire
Shades Imperial Lager
Salt Flats Imperial Pilsner
Left Hand Nitro Milk Stout
Mother Earth Project X Hazy
Templin Ferda Imp. IPA
Belchin' Beaver Phantom Bride IPA
VOODOO Ranger IPA
Level Crossing Jazz Loon Pilsner
Level Crossing Dallas Alice Belgium Blond
Templin Albion
Pearsecco, Pear Cider
Incline Cider Imperial Hazy Honey
Incline Cider Marrionberry
frequently asked questions
explanation of acronyms
(V) Vegan, (VO) Vegan Option, (GF) Gluten Friendly, (GFO) Gluten Friendly Option.
handcrafted cuisine notice
Please note, items on our menu are handcrafted and made to order. While we strive for consistency, slight variations may occur.
alcoholic beverages
outsourced ingredients disclosure
Select ingredients such as our bread and ketchup are sourced from our trusted partners to ensure the highest quality.
Consuming undercooked meats, poultry, shellfish, or eggs
may increase your risk of food born illness***
seasonal menu advisory
Our menu items may change seasonally to feature the freshest ingredients available. Please ask your server for the most current selections.
allergy advisory
We openly handle several allergens throughout our kitchen, including dairy, nuts, eggs, wheat, and others. While we take precautions to keep ingredients separate, we cannot guarantee a completely allergen-free environment. Please inform your server of any allergies.