WE ARE VIOLET

our vision

Violet envisions fostering a vibrant local community by offering a cozy, family-oriented dining experience with elevated casual cuisine, where every guest feels like part of our family.

our mission

We craft every dish from scratch using cherished family recipes and diverse culinary influences, creating a welcoming neighborhood spot that celebrates local, independent business values.

We like the mom and pop vibe, we feel it’s really important to sort of get that feeling back into … not only our food community, but just our independent, small local business community…

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Family-Owned and Operated:

VIOLET is a true family business where owners Myra and Troy Petersen, along with their three children, manage and work at the restaurant, fostering a warm and familial atmosphere for guests.

Elevated Casual Cuisine:

The menu at VIOLET features an eclectic mix of Greek, Italian, and American influences, offering elevated casual dishes made from scratch with fresh, high-quality ingredients.

Neighborhood Gem:

VIOLET is designed to be a cozy, local spot where the community can gather and enjoy delicious meals away from the hustle and bustle of downtown Salt Lake City.

Handmade Delicacies:

Almost everything at VIOLET is made in-house, from pastries to marinades, dressings, and dips, ensuring that each dish is crafted with care and attention to detail.

Unique and Nostalgic Dishes:

Unique dishes, such as the “Oh Captain, My Captain” French toast and the “Not Your Grandma’s Deviled Eggs,” combine nostalgic flavors with a modern twist.

Community-Centric Values:

We support the local, independent business community, aiming to recreate the mom-and-pop vibe and providing a welcoming space where everyone feels like family.